Experience, passion and instinct are the values we cook in our new restaurant, and we do it all for the beauty of ingredients.
Our philosophy is about creating a new authentic experience and highlighting the excellent quality of the locally sourced products, on the guest’s table, οffering an unprecedented gastronomic experience.
We are passionate about creating a connection between producers and guests, through raw and fire storytelling.
Minimally processed foods and ingredients have been slightly altered for the main purpose of preserving initial flavors; nevertheless this does not substantially change the nutritional content of the food. Beautiful ingredients and authentic flavored combinations will give you joy and health benefits.
Cooking over open flames gives simply seasoned foods a unique flavor. We use fire to gently bring out the very best of what the ingredients have to offer.
We extract major flavors using fire and that makes them extraordinary and fascinating.
Santorini (known also as Thira), is one of the most famous islands in the world located in the southern part of the Cyclades. Santorini’s volcano is one of the few active volcanoes on European land. The islands that form Santorini came into existence as a result of intensive volcanic activity and continue to stand majestic in the Aegean Sea.
Acting consciously we choose organically, locally and sustainably produced products.
The seafood is acquired from well-managed fisheries & fish farms and locally caught whenever possible.
Also, the meat is organic and the vegetables are bio and come from Greek local farmers.
Our menu embraces a sensorial journey through flavours, smells and aromas and each day will bring you delight and health benefits.
The best Greek local products, organic meat, fresh locally sourced fish and some of the island’s best gastronomic treasures are delicately treated to compose an intriguing menu with exceptional recipes.
We partner with farmers to grow bespoke bio vegetables and aged meat such as lamb, pork, chicken and beef (brought to you without processing .
While many things have changed since COVID-19 has entered our lives, one thing has remained the same: Our commitment to your peace of mind, health and gastronomic pleasure. Consequently, we’ve had to adjust a few things in our spaces and daily operation. High-touch areas and all shared and public spaces will be cleaned frequently and thoroughly. All of our team is equipped with disposable face masks and gloves and is fully trained on COVID-19 safety and hygiene protocols
Antiseptics are available at the entrance,at all common areas and on the tables.
Contactless Payments
Up to 6 guests per table.
Housed in an impressive mansion villa in the town of Oia, right across Fino restaurant of the same proprietors
Monday - Sunday 18.00-00.00